A Secret Weapon For crispy

chow mein is usually topped having a thick brown sauce, although steamed chow mein is combined with soy sauce ahead of currently being served. From Wikipedia

Prepare dinner rice Location rice and drinking water in a little pot (no lid) more than medium significant warmth. When its bubbling, place the lid on and switch down to medium lower. Prepare dinner for 13 minutes or right up until h2o is absorbed no peeking!

crispy They get their crispies when a week or their toasters crispy at the time just about every five years or what ever it could be. Through the Hansard archive

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